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Superfood Soy Linked To Reduction In Smoker's Lung Damage Risk
People who eat lots of soy products have better lung function and are less likely to develop the smoking-associated lung disease COPD (Chronic Obstructive Pulmonary Disease). A study published in BioMed Central"s open access journal Respiratory Research has shown that consumption of a wide variety of soy products can be associated with a reduction in the risk of COPD and other respiratory symptoms.
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Cannabis Science Receives FDA Industry Guidelines For Mapping Out Its Initial Drugs Offerings For FDA Submission And Testing
Cannabis Science Inc. (OTCBB: CBIS), an emerging pharmaceutical cannabis company, is pleased to report that the FDA has provided the Company with documentation to assist the Company to review and plan its initial applications to get its first drug into formal testing.
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Terumo Heart, Inc. Reaches Clinical Milestone As The 100th Patient Worldwide Receives The DuraHeart(TM) Left Ventricular Assist System
Terumo Heart Inc., a wholly owned subsidiary of Terumo Corporation, announced reaching a critical milestone in the worldwide expansion of its DuraHeart(TM) Left-Ventricular Assist System (LVAS) as the 100th patient was treated by Latif Arusoglu, MD and Michiel Morshuis, MD, cardiothoracic surgeons at the Clinic for Thoracic and Cardiovascular Surgery, Heart and Diabetes Center NRW, University Hospital of the Ruhr-University of Bochum in Bad Oeynhausen, Germany.
Oncology

Risk For Obesity Increased By Short Sleep Duration And Race

According to a research abstract presented on June 8, at SLEEP 2009, the 23rd Annual Meeting of the Associated Professional Sleep Societies, race significantly influences the risk of obesity conferred by short sleep duration, with blacks having a greater risk than whites. Results indicate that short sleep was associated with obesity, with the adjusted odds ratios for black Americans (1.78) and white Americans (1.43) showing that blacks had a 35 percent greater risk than whites of obesity associated with short sleep. The prevalence of obesity (body mass index of 30 or higher) was 52 percent for blacks and 38 percent for whites. The prevalence of short sleep (5 hours or less) was 12 percent for blacks and eight percent for whites. According to lead author Girardin Jean-Louis, PhD, associate professor at the SUNY Downstate Medical Center at the Brooklyn Health Disparities Research Center in New York, the findings suggest that short sleep time may be a contributor to the obesity crisis. Previous studies have established that individuals who sleep for less than seven hours per night may be at a greater risk for becoming obese. "Compared to white Americans, black Americans had a greater prevalence of short sleep (five hours of sleep per night or less) and a greater prevalence of obesity. Both black and white Americans who were obese tended to have short sleep duration," said Jean-Louis. The study analyzed data from 29,818 individuals who completed the 2005 National Health Interview Survey, a cross-sectional household interview survey using multistage area probability and design. Data were collected from all 50 states and Washington, D.C. Participants were between the ages of 18 and 85 years; 85 percent of the sample was white and 15 percent was black; 56 percent of participants were women. According to the authors, black Americans may have an increased risk for obstructive sleep apnea and diabetes, both of which are associated with obesity. Abstract Title: Short sleep duration and the risk of obesity among black and white Americans Presentation Date: Monday, June 8 Category: Sleep Deprivation Abstract ID: 0463 Kelly Wagner American Academy of Sleep Medicine


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